They can make any sandwich gluten free by swapping out the bread. Yay. However, the filling/bread ratio is off. The ingredients are quality, and the bread seems homemade, which is nice. But there’s almost nothing in between two thick slices. It happens too much in the gluten free world where you drop $20-30 and have to stop somewhere else to eat afteward if you want to feel nourished and ready to take on the rest of the day. :( So Hungry Heart is not alone in this.
I will say that their gf bundt cake is perfect in every way.
I spent $18+ on the sausage sando and bundt cake.