Hutch Cafe

Stopped by while enjoying a mild day walking by the river. Welcomed by Jess Lee, whose service thereafter and all through was attentive, friendly and hospitable. Their French Press coffee was stronger than expected, nothing like a spot of milk to temper it some. Their English Breakfast tea was served in just the right pot size, with the perfect teacup and saucer, and with milk and sugar on the side (all without asking). Their Steak BLT Sandwich was pretty good and paired with the soup-of-the-day (broccoli). Their Chickpea & Avocado Sandwich was okay and paired with the fries (which were crisp, thin, and just the right bite size). We would love to see them introduce a couple more gluten-free vegan options; perhaps even make them their specialty. We will be back for another meal. If one has not given them a try as yet - one should.