We were in the area and stopped by for a casual mid week dinner.
A change since we have last been here is that the service model has changed to more fast casual. The menu is the same but now you order your food and drinks at the bar and someone brings your food to your table when it’s ready. It wasn’t busy when we came and this was fine for us.
The food here is always good, today was no exception. We both ordered pizza. The chicken pesto for him, he said it was good, and had plenty of fresh ingredients. I tried the gluten free crust on the mushroom truffle pizza. The gluten free crust was not bad, good flavor and decent texture. I’d describe it more like a flat bread. There was a wonderful amount of truffle oil/ flavor and a generous helping of arugula, mushroom and cheese. It was a nice and light pizza, kind of like a salad. I liked it and would recommend and order it again.
If you are in the mood for gourmet pizza and cocktails check this place out!