We had the pleasure of eating at this pizzeria in Bad Tölz twice and were very satisfied both times. The quality of the food and the care taken in its preparation are remarkable.
On our first visit we tried the pizza, which impressed with the freshness of the ingredients and the perfectly baked dough. The gluten-free bruschetta we ordered on our second visit was particularly impressive. The gluten-free option was just as tasty as the traditional versions, which surprised us very positively.
Another highlight is the pizzeria concept, which is based on organic products. From the homemade dough to the beer – everything is organic. This shows the commitment to high quality and sustainable nutrition.
Overall, we can fully recommend this pizzeria. The high quality of the food, the careful preparation and the organic concept make every visit a pleasant experience. If you are looking for a good pizzeria in Bad Tölz, you will find it here.