I'Regolo

Always lots and lots of people. Good pizza and you can eat gluten free.

We often return to this very welcoming restaurant that offers excellent quality food from pizza to other dishes even for celiacs. Excellent service. I highly recommend it to everyone!

But have you ever tried the margherita with smoked buffalo mozzarella and salted caramel? A unique dough, high quality ingredients, light and super digestible. This is the gourmet pizzas of I Regolo. Pizzeria restaurant from 94 in Scarperia and San Piero A large veranda for outdoor dining in summer, and internal rooms, in rustic style. In the restaurant menu, traditional dishes alternate with new proposals, like suppli with gazpacho and burrata stracciatella and their prawn cocktail with prawn roll in brick pastry, salad and homemade cocktail sauce. Truly delicious, they left us wanting to come back and try their cuisine. The gourmet pizzas are all truly delicious. We took the margherita with smoked buffalo mozzarella and salted caramel. unique taste. And the aizza with buffalo mozzarella, martina frnaca capocollo and caramelized onion. Very good. The raw materials are all selected and of high quality. the dough is leavened for 48 hours and made with OIRZ flour, without additives, only pure wheat. Pizzas, like many restaurant dishes including homemade pasta, are available also gluten-free with dough made by them. In addition to gourmet pizzas, there are also classic pizzas, perfect for those who love shallow pizza without a crust. The apple muffin with English cream was a perfect conclusion. Francesca and Alessandro, together with their staff, carry forward a completed project of passion, quality, hospitality and family.