We had gruel with chicken and beef jerky, the food tasted great (albeit a bit salty).
However, I have to note one thing: we were looking for a place where they have at least some gluten-free dishes, since they don't always mention it on the menu. We arrived around 2 p.m., half of the tables were occupied, so we asked the chef directly what he could offer in a gluten-free version, he replied that almost everything from the menu and to that he replied that he didn't have time to explain the whole menu to us now, that he had a lot of orders. Despite this, we sat down and therefore stated when ordering that we wanted a gluten-free version. For a person with an intolerance, the choice of meals in the Tatras is still quite limited, sometimes only declaratively, so without checking directly with the chef, unfortunately we have no other choice. In the future, just add the info directly to the menu and confirm that the allergens are properly listed and we can choose accordingly. So this spoiled the overall impression for us.