IHOP

It's fine. The food tastes fine, but gluten friendly does not mean it's safe for a celiac to eat. The batter is GF, but it's cooked on the same griddle as every other pancake, which defeats the purpose of getting GF pancakes. RIP me.

Hubby and I visited after church a couple times. First time I was thrilled to find out they offer many gluten free options! I really enjoyed my order tho they were out of the lemon ricotta. Hubby's pancakes were raw in the middle so he just ate around the edge. I told him to send them back to be cooked more but as he is a cook too at another restaurant, he didn't want to send them back, lol. Our next visit was ok; we waited about 10 minutes to be seated, ( the place was almost empty ). And then another 15 minutes to get our drinks, and an additional 30 minutes to get our order. The waitress had a large table just sat before us so that contributed to the wait. My gluten free pancakes were good, and his were done this time so he was happy. We'll probably be back as there aren't many restaurants with gluten free options.