Usually happy with food and service. But this week, I was given a regular wheat hamburger bun when I specifically ordered from the gluten friendly menu on a carry out order. This is dangerous and reckless on the part of the kitchen staff. When I called to confirm that what they gave me was a regular bun, I was held on the phone for 15 minutes while the manager tried to find out if he could give me a refund. He is supposed to call me back once this has been straightened out. We shall see. Either way, if you are gluten free, you better check what you are being served.