IHOP

The sirloin tips were delicious(mind blowing good), and they have gluten free pancakes. That taste gluten-free, lolz. Pancakes and bacon were also good from what my spouse said. Staff is nice!

My family and I were just passing through Utah and decided to stop for breakfast. When we first got there, we were taken right back, but it took a good 5-10 minutes for anyone to take our drink order and then another 10+ minutes to receive our drinks. We ordered 2 breakfast samplers. One with gluten-free pancakes and scrambled eggs, the other with normal pancakes and sunny side up eggs. Our order was not read back to us. The gluten-free order took quite a bit longer than the normal food to come out to the table. When the gluten-free order did come out, the server dropped the pancakes on the floor, and we realized the eggs had been fried instead of scrambled. So, we had to wait on new pancakes and scrambled eggs to be made, which took even longer. It took a very long time to have our waters refilled. We weren't really checked on or asked how the food was. The eggs had egg shells in them. Nobody offered to bring a high chair out for my baby, so we had to go find one ourselves at the front. The staff were kind, and we tried to be very patient with them. They did offer a 10% off discount, but it didn't change the fact that we still paid for poor quality food and service.