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IHOP
Breakfast restaurant
Accommodating gluten-free
This lively spot offers a bustling atmosphere with prompt, friendly service, but caution is advised for gluten-free diners due to inconsistent staff knowledge and cross-contamination risks. The attentive management strives to assist guests with dietary needs, enhancing the overall experience.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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"I have to be careful because of my gluten intolerance."
3
"I was served a waffle that wasn't gluten-free."
2
21 S Little Creek Rd, Dover, DE 19901, USA
2.4km
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