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IHOP

Breakfast restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Dinner
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This lively spot offers a bustling atmosphere with prompt, friendly service, but caution is advised for gluten-free diners due to inconsistent staff knowledge and cross-contamination risks. The attentive management strives to assist guests with dietary needs, enhancing the overall experience.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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21 S Little Creek Rd, Dover, DE 19901, USA
2.4km

People are saying

S
Shannon Hillary
The manager Michael is absolutely fantastic, very knowledgeable, polite, professional and goes above and beyond to assist customers. I have quite a few diet restrictions due to Celiac Disease. I was ordering from a delivery app which didn't have the option to make changes or special instructions. I called the restaurant to question some ingredients on the menu and if possible to add special requests to my order. Michael was incredibly helpful as well as saved me from getting terribly sick by informing me the omlette, that was also in my order, contained ingredients restricted with my diet limitations. So thankful he cares about his customers !!
C
Candice Naylor
Be very careful at this location if you have Celiac disease. My waitress served me a normal waffle rather than gluten free because they were out of the batter. She neglected to tell me this. She was explicitly told of my gluten intolerance at the time I placed my order. I started to eat my food but suspected something was off because the waffle was so fluffy. I asked her to verify it was gluten free. She said it was not. She also claimed she told me this. She absolutely did not. I would not have touched it had I known. I am leaving my review at 3 stars instead of zero only because prior to this our experience was pleasant. The food was hot and prompt. But please be extra careful if you have Celiac. They clearly don't understand how bad it is to serve gluten containing food to someone with Celiac. I don't order it to be difficult. This location needs to better educate their employees.

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