IHOP

Don’t bother with the Gluten free pancake's - didn’t tell us it was a $6 up-charge, and they were awful - a token offering to people with gluten restrictions and not up to the wonderful items on their menu that personify IHOP

I told the server that I was allergic to soy and gluten up front. We talked about the fat used and agreed that it wasn't safe for me. She brought out 2 poached eggs with the butter alternative on them, saying their machine doesn't make hard-boiled eggs. I sent them back. The avocado wasn't ripe. She brought out 2 new poached eggs. I'm glad I was able to eat but it's unnerving when staff don't take food allergies seriously and give me something that could have sent me to the hospital.