IL Forno Bar & Grill

Tried this place for the first time. Ordered gluten-free chicken parmigiana. The noodles were a little more al dente than I cared for. The sauce and chicken lacked flavor. One of my friends got the gluten version, and she said that hers lacked flavor as well. The other friend ordered the grilled scallop with truffle fries. She enjoyed her meal. It is a little awkward for a disabled person. The floor was slippery for a person attempting to get up with a cane. The atmosphere was nice and the service was good so I might give them another try.

We had dinner here about a month ago. The pasta with white clam sauce was delicious! Also, we were so grateful and happy to have gluten-free pasta and at least one dessert. Would love to see you add a boullenaise sauce and garlic bread (both gluten-free and regular) to the menu. The garlic bread is a must with the clams or mussels in white wine sauce.