This venue offers a setting that attempts to accommodate gluten-free diners, highlighted by a shared recipe for gluten-free pizza dough. However, the overall atmosphere and service may not fully support a comfortable gluten-free dining experience.
We called to reserve a table for 7 people.
Once we arrived (at 9 p.m.) we were very poorly received by the waiter, who I think wanted to go home (we were the only ones in the restaurant).
We tell them that some have a special diet (lactose/gluten intolerance), we had the impression that they were force-fed, and had difficulty sticking to it.
The dishes were sent at the same time as the aperitif (avoid the so-called "gourmet" board which only contains 2 pieces of mortadella, and 2 pieces of rosette).
No commercial gesture, for an amount of 220th.
I do not recommend this restaurant at all, in terms of price, atmosphere, and service.
C
Community member
Great service from Lucile!
Choice for those allergic to gluten