We ate today (May 9, 2025) at this restaurant.
The waiter who took care of us throughout the meal, Sébastien, was very pleasant, funny and dynamic. We feel that he enjoys his job and seems to feel comfortable there.
For food, I had the Milanese escalope and pasta, and for dessert the chocolate fondant (gluten-free!!). Both were very good, we feel that it is qualitative.