IL PALIO RESTAURANT

Massimo took such great care of us last night! I’m gluten-free so I checked the menu online prior and saw they had gluten free pasta, but to my surprise they additionally had gluten free bread, meatballs, brussel sprouts, and almond cake! It was so delicious, we will be back!

UPDATE - Nine months later, and the Chef’s Tasting Menu remains one of my favorite tasting menus of all time. It was so stress free getting wonderful gluten-free options. Delicious flavors. Generous portions for a tasting menu. I like how many of the tasting options changed between my visits but loved that I got the Iberico Pork Pluma tasting again. If you don’t go for the Chef’s Tasting Menu, I highly recommend ordering the Iberico Pork Pluma as an entree. The chef’s tasting menu offered generous portions. We left the meal satiated and satisfied. The gluten-free option of the black truffle pasta was so delicious and savory. I look forward to ordering it again off of the main. One of my other favorites that was offered on the chef’s tasting menu the night we ate at Il Palio was the Iberico Pork. This is another menu item that I will definitely order again.