It was my first time here, but I've been checking out the place for a long time. It's a pleasant, spacious place inside, and the people working there were nice. The selection is quite wide, there are all kinds of free options in addition to the traditional ones (gluten, lactose, sugar, vegan, paleo and their variations). The panna cotta was divine, the mascarpone cream in the tiramisu was a little too much for my taste, but the texture and taste were pleasant. The opera slice seemed a little dry, but what matters a lot to us and is a plus is that we found a piece of cookie that is vegan and sugary. Unfortunately, in most of the sweets, the vegan slices are already baked on a sugar-free basis and use sweeteners, which we don't like (but by the way, there were vegan sugar-free ones on offer).