I came out here with a group of friends while on a trip. This place seemed very intriguing.
A waiter named Danny was our server, and took care of us extensively throughout our entire visit. Any questions we had, he answered with expertise, and even my friend who was seeking something gluten free. Got special treatment from Danny. He gave her the gluten free options, and was so thorough that he even told her that the dressing that she would have on her salad would have gluten, and offered alternatives.
I myself ordered a chicken Alfredo which was amazing. The pasta and chicken were made very throughly. I also had the opportunity to try their pizza which is made with a wood fire. This pizza I would say is top notch thin crust pizza.
Overall the food, service and everything was great. And would highly recommend it to anyone! Thank you Danny for also being such a great server to me and my friends