The quality is good, but if you're celiac, you don't have many options. They don't adapt the dishes, except for tempura shrimp, which aren't tempura-treated. It was a huge disappointment because the menu seemed interesting, but by not adapting the dishes, the menu is significantly reduced. Furthermore, allergens aren't properly indicated on the menu. On the other hand, the service left something to be desired. They didn't even explain to us that the soy was mixed with sake. We heard someone explaining it to another table, and it should be taken into account since we don't like sake and don't drink alcohol. Tap water costs €4.90, which is striking in itself. The atmosphere is very chic, but there's little desire to adapt to the clientele. I obviously won't return. There are options with better quality and service at a more reasonable price.