Small, very clean place with the possibility of consuming on site, managed by a very nice guy who is attentive to allergies and intolerances (in my case gluten allergy), so much so that it is the first question he asks the customer. Wide choice for gluten-free (almost the entire menu is available sg) and safety due to non-contamination. High quality ingredients and excellent choice in combinations. Highly recommended place for celiacs and others, congratulations to the manager!