Updated: They have introduced a new gluten free cauliflower crust for the pizza. This is a game changer. The toppings have always been phenomenal, but the GF crust was meh.
The new crust, we were told, comes from a dedicated GF bakery, and it is very good. The texture and crust were more like "normal" pizza crust, and the size is much larger than the previous GF crust.
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When you walk into Iechyd Da you will be greeted from patrons spanning over five decades. They truly embrace the spirit of the community. As transplants from Portland, Oregon we found a home here. The brews are world class, and the food is exceptional. They offer gluten reduced options in beers, and the food meets your farm-to-table expectations. The owners are on-hand and the staff is truly engaged.