The Caprese scramble was in and of itself a revelation, fresh mozzarella, delicious pesto, kale--omg. But then when you couple it with delightful rare latkes as a breakfast potato delivery system and a fresh as it gets tossed Spring salad. My husband thoroughly enjoyed his Benedict with a freshly baked muffin. I bet my toast would have been over the top good too but since I avoid even gluten free toast, I wouldn't know.
Best restaurant breakfast I can remember. I enjoyed sitting outside under the heater on a cool day and the bottomless coffee (rare) as well. They were out of TP and the hostess was a tiny but prickly but she was also apologetic and charming so it's all good