As a San Francisco transplant, I missed having an Ike’s in my own neighborhood. I have celiacs, and have to select the gluten free (allergy) option. The weekend manager came out and assured my husband the food was being prepared on a separate station - this deserves an additional star. And of course the sandwiches were delectable and mouthwatering. P.S we went back the next day cause of how rarely I get to eat good gluten free sandwiches that don’t taste like cardboard.