Just left: as for dinner, as a celiac with a vegan diet, everything was delicious. From the cheeses, to the pizza to the almond paste. For me, finding the combination of the two and being able to eat without deprivation is almost utopia.
The restaurant is welcoming and characteristic, it has all the lost flavor of the past.
The boy who served us was extraordinary, whose name I unfortunately didn't ask, polite and kind, a rarity nowadays.
Last but not least, Andrea, the owner, who with palpable passion pampered us with respect and kindness.
Thank you and congratulations for creating such an inclusive place.