An experience that goes beyond pizza - Laboratorio Pizzeria di Trevignano is a guarantee!
What can I say... when passion meets competence, the result is something truly unique. At the Laboratorio Pizzeria di Trevignano you don't eat "just any pizza", you live a gastronomic experience that wins you over at the first bite.
The owners are the beating heart of this place: welcoming, professional, passionate. You can immediately perceive how much love and dedication they put into their work, from the care of the dough to the meticulous selection of the raw materials - which are truly of the highest level. Each ingredient is chosen with a careful eye on quality and origin, and you can feel it. That's how it feels.
The doughs are light, fragrant, digestible, the result of continuous study and research. The fillings? A journey through authentic flavors and creative combinations, without ever losing balance. It is rare to find a place where tradition meets innovation so well.
Note of merit also for the attention to dietary needs: the gluten-free pizza is a real surprise! Tasty, with attention to detail, with the same love and quality of traditional dough. An unexpected attention that makes the difference.
Sincere congratulations to the owners for having created not just a pizzeria, but a real laboratory of taste and passion. We will return (often!) and recommend it to anyone looking for an excellent pizza, made with the heart and the head.