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Il-Panzier Restaurant 1
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Il-Panzier Restaurant

Sicilian restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
Nestled in a charming home with a gorgeous covered courtyard, this intimate spot offers a peaceful, authentic family atmosphere. The friendly, accommodating service ensures a welcoming experience, especially for those seeking gluten-free and vegan options in a cozy, family-run setting.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

A reservation is absolutely necessary due to limited seating.

2

They offer many gluten-free options on the menu.

3

Payment by card is available only through Revolut; cash is recommended.

96 Triq il-Karita', Ir-Rabat Għawdex, Malta
2.4km

People are saying

D
dante piga
wonderful family-run place, of Sicilian origin, friendly, affable people, a beautiful human and culinary experience, you eat very well, for those who have problems with CELIAC DISEASE, or intolerant to GLUTEN, they are ideal, TYPICAL MEDITERRANEAN DISHES of the highest quality
K
Katherine Schutte
The best restaraunt in Gozo and Malta. What a charming, welcoming, beautiful home. It was so lovely to have dinner in this gorgeous courtyard, with delicious food cooked by the mother of the family. The gluten free pasta was the best I've ever had. So so delicious. I savored every mouthful and was sad when jt was over! The son recommended the banana bread when I asked him which gluten free dessert to try, and it did not disappoint. Which I stayed on Gozo for longer so that I could go to this restaraunt again. Thank you for welcoming me to your beautiful home to eat such delicious food!
E
Elizabeth Xuereb
Very disappointed about the staff's attitude. I am gluten intolerant and wished to book a table at this restaurant. The reservation was declined because the chef who is an expert on allergies is off on Sunday. Shouldn't all chefs be experts on allergies? Gluten sensitivity is very common. To add insult to injury told that the staff are human and deserve a day off. Am I not human too? Sheer egoism and ignorance on the part of the manager.

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