This welcoming spot features a large open kitchen and visible laboratory where gluten-free pasta and tortelli are handcrafted with exceptional care. The extensive gluten-free menu and friendly, knowledgeable staff create a safe, inviting haven for celiacs seeking quality and variety.
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Dedicated GF Menu
Good to know
1
The entire menu is gluten-free, offering many options.
2
Parking can be inconvenient; plan accordingly.
3
They host artisan pasta workshops suitable for gluten-free diners.
Via P. Nenni, 2/b, 42040 Caprara RE, Italy
2.4km
People are saying
A
Andrea Gavioli (Gheviol)
As a celiac I ate there without any problems, and hearing that almost all the dishes on the menu can also be gluten-free is spectacular!!
I ate some really, really good tortelli and I did NOT spend a fortune
Highly recommended!
S
Stefan Dahlke
Great! Huge selection of gluten-free and conventional pasta. You can watch the pasta being made right from the dining room. Super friendly service, very fair prices. The fresh pasta can be purchased on site to take away. Highly recommended.
G
Gianni Raimondi
Excellent restaurant, we had a tasting of tortelli of our choice, gluten-free (even I am not celiac): all excellent, the pumpkin ones simply delicious. The owner very knowledgeable and friendly, fast and accurate service.