Il Vicolo Corto - Pizza And More

Gluten-free dough could be improved but they were very knowledgeable on the subject. Excellent table service (it was a boy). The menu specifies that separate bills are not made but at the cash register (there was a girl) I asked if it was possible, for work reasons, to have a separate bill just for me not for each person and I was told, arrogantly, that I should have asked before because the receipt was already pre-set. I asked as soon as I arrived at the cash register so I don't understand how sooner I should have asked. He certainly didn't want to cancel at the cash register and reply because we hadn't paid yet I won't go back

Restaurant-pizzeria with gluten-free options. The gluten-free pizzas are made with buckwheat dough. When we went, we were able to order without having booked in advance. Endorsed by the Italian Celiac Association. It has tables inside and outside (with shade). Price of the cover €2.50.

I went to this pizzeria 6/7 times mainly for the gluten free. The gluten free dough has gotten worse over time and I don't think it's digestible, the toppings are good. The normal pizza is good. Extremely slow service, drinks arrived at 8:35 pm, the normal pizza at 9:45 pm, the gluten free one at least 10 minutes later. The right bill (3 margheritas, a beer and a water, €49) The sore point (in addition to the very slow service) is the rudeness when it comes to the bill: they specify right away that they don't do separate bills but not that you can't pay separately. When we asked to have a single bill with a single receipt, but to be able to pay separately, the owner, with little courtesy tells us that he can't do this because it is not fiscally legal and when I try to contradict him he arrogantly asks me if I were by any chance an accountant. I'm not saying anything new compared to the other reviews, after all...