Nice restaurant. Relaxed atmosphere. The menu offers several alternatives for people with gluten intolerance. There is even a fresh gluten-free pasta dish: mushroom strozzapreti. You always have to pay a few dollars more to get a gluten-free version of a pasta or pizza dish. It is therefore particularly pleasant to find a pasta dish specifically designed to be gluten-free, and therefore without the need to pay the usual extra. Same thing for the dessert menu: the menu offers a tasty almond and orange cake.