Typical food place with a gluten-free option, despite indicating that there may be traces, they give the option of using oil and a single fryer. The service is a plus, the waitress is very nice and friendly, she advises you what to order and speaks perfect Spanish. In two days in La Spezia, we have repeated the place for dinner. For a celiac that these types of sites exist is incredible. Italy remains a paradise for celiacs.