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Il Boccone Perfetto 1
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Il Boccone Perfetto

Sicilian restaurant
$$Gluten-free options
Delivery
Lunch
Dinner
Open Late
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This intimate, vintage-styled restaurant offers a romantic and welcoming atmosphere with elegant furnishings and a cozy, family-like vibe. Attentive service ensures a safe and refined experience for celiac guests, making it a standout choice for gluten-free dining.
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Good to know

1

Reservations are important and should be honored by the restaurant.

2

Parking is convenient near the historic center.

3

Prices are considered fair for the quality offered.

Contrà S. Rocco, 14, 36100 Vicenza VI, Italy
2.4km

People are saying

E
Emanuela Serafini
Had dinner last night in this restaurant that I already knew but which yesterday I chose among many as the perfect one for an evening with my brother who arrived from France. Excellent food as always, top tartare and top first courses (but the whole menu is top). And a much appreciated bottle of Sicilian wine. Excellent quality and very honest prices. But I would like to underline that even more top is Enrico who welcomes you into his restaurant with kindness and concern. He takes care of his customers. There was a child who never eats heartily and always leaves his plate full. Yesterday he ate everything and was really satisfied. He left the restaurant with the happiness of having also received some marshmallows from Enrico!! So, bottom line: give it a try, it won't disappoint you. Ah, one last thing: I am CELIAC, the kitchen staff and Enrico are attentive and available to make you eat safely. In fact I ate very well too!! Parking, yes, you may have to wander around a bit, but it's absolutely worth it! On the other hand, you are practically in the center and having to wander around is almost a given. Well done everyone! 💕
F
Federico Pozzato
A timeless restaurant where you can enjoy delicious dishes in a convivial and family atmosphere. Don't miss the different variations of tartare (it is preferable, upon request, to choose a selection to enjoy different ones) and the spaghetti with three tomatoes but also ask for suggestions on the dishes of the day or in season. Options (and attention) for celiacs that are difficult to find elsewhere in terms of quality and refinement.

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