il Bracco

I came here for a dinner with friends and the food was phenomenal. Meatballs and crispy artichokes for the table for starters, spicy vodka pasta for my 2nd course, and the star of the show - the center cut filet with polenta and heirloom carrots. This went down as one of the best meals I’ve had at a restaurant in a long time. The steak was cooked perfectly, medium rare on the inside with a perfect crust on the outside. The polenta it rested on had the perfect balance of flavors, and the carrots with the ricotta were almost like a meal in and of themselves. We finished the night with an ice cream dessert that also blew my mind, with pistachios on top and an extra virgin olive oil drizzle. I should also mention that I’m gluten free and the server gave me tons of options to choose from, including GF pasta that tasted just like the real thing. Pair all of the above with a great atmosphere and friendly service, and this place is a true winner

Excellence at its finest. They make sure to accommodate my Celiac Disease. Great experience!