I have celiac disease and I must say that I ate fantastically at this place. It is not AIC certified but they were very careful because I had no problems. The menu marks what has gluten and what does not. The service is fast and the staff very kind. The calamari and swordfish skewers prepared with gluten-free breading were delicious: they were delicious, even my non-celiac husband enjoyed them very much. Highly recommended.