This intimate, modern spot features a wood-fired oven and an expert chef, creating a welcoming atmosphere ideal for gluten-free diners. It offers the widest selection of certified gluten-free doughs made in-house, ensuring a family-friendly environment with attentive, friendly service.
306 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They make gluten-free pizza dough in-house.
2
It's best to book in advance due to limited seating.
3
There is a €2 cover charge per person.
Via delle Favie, 9, 21020 Bodio Lomnago VA, Italy
2.4km
People are saying
A
Anna Fortunato
The smell is fantastic you have more choices on the type of dough.
There is also gluten-free pizza and it is good
G
Giada Cadioli
Il Canneto is a family environment where you feel at home. The owner is attentive to all your needs and the pizzas are light and tasty. You can choose between different doughs with first choice flours, including gluten-free ones. I RECOMMEND IT 💯