From the service, to the food, this establishment gets five stars from us! I savored every bit of my grilled red snapper and luscious polenta. The fish was fresh and seared to perfection.My husband devoured his veal medallions. Our servers were attentive and extremely knowledgeable. We eat gluten free, and they did not miss a beat in making sure the kitchen was aware. The manager, Dan, came out to make sure we enjoyed our experience. We choose carefully when we eat out, and I can assure you that we cannot wait to dine here again.