Cozy atmosphere, which was unfortunately marred by the very high volume level.
Service: Reception seemed a bit disorganized (first table allocation, then waiting at the bar despite telephone reservation, less than 30 seconds. Later table allocation). Service during the stay was very friendly but sparse (no waiter presence during the meal so no repeat orders etc. possible)
We found the food “okay”, but not good enough for the relatively high prices.
Great: offer of gluten-free pizza and pasta, a surcharge of over €5 on the pizza price for the gluten-free version is, in my opinion, completely overpriced. I also think the extra charge for parmesan with the pasta dish is a rip-off.
The visible pizza kitchen, which looks very hygienic and professional, inspires confidence.