An unexpected Friday lunch: excellent food in a refined and relaxing environment, facing the sea.
Mix of cold and hot appetizers, both with classic flavors and original combinations. Delicious gluten free gnocchi and tonnarelli, as are the other first courses. Both the toppings and the portions.
It is usually difficult to find fresh gluten-free pasta in restaurants. Here even the gluten free tiramisu was very fresh.
Attentive waiters and an affable manager made us enjoy the setting. We will be back with pleasure!