My husband and I had a morning of hiking and decided to eat here based on recommendation from our host.
We were delighted from the start. A lovely setting, dining outside. A very warm welcome with pink prosecco.
As my husband and I eat gluten-free, we were delighted with the homemade gluten free bread served here. Delightful and simply perfect.
We had the goat and sheep cheese starter, delicious...even for my husband who doesn't usually like these cheeses.
I had the lamb and my husband the beef for our second plate. Again, simply perfect.
Followed this with gluten free cheesecake and pink grapefruit sorbet.
Yum yum yum.... we are counting the days until we return.