Il Fornaio Bakery senza glutine

I tried focaccia, pitone and arancino: all really delicious. The taste is authentic, they almost seem like "normal" products, you can't taste the difference. The prices are a bit high, but you know that gluten-free costs more. However, the quality is very high and it's worth it. Finally a place where I can eat well without risks. I will definitely go back.

The food is excellent and fortunately even celiacs can enjoy Sicilian specialties. Recommended!

Finally! Anyone who has a celiac at home knows well how sad it is to see his or her eyes saddened by gluten-rich delicacies... and finally there's a place that offers you the specialties you're used to in a gluten-free version (and even lactose-free if you want). Indeed, some products (desserts for example) are just as good if not better. And then the very kind lady who pampers you and entices you. The prices are higher (you know) but not exaggerated and honest.