Il Forno Senza Glutine di Fabrizio

Kindness and Competence... But above all, products out of the ordinary... Truly never tasted such a good gluten-free... Congratulations 👍

I went to this bakery for two reasons The first because obviously I wanted to taste their delights The second because being from the province of Avellino I absolutely had to go there and I must say that it is now the best bakery in the area. I can say this because, always according to my point of view obviously, I have tasted both their savory and sweet products. All very good. From bread to fried foods to pastries of various types. Working and making gluten-free products tasty and light requires double the professionalism that I now care about, albeit with simple reviews to enhance those who know how to do it. Furthermore, the kindness found in the restaurant is an added value

Excellent gluten-free baked goods. Fantastic desserts and superlative savory dishes (chosen pizza talc by the slice). Well done.