Il Giardino Ristorante

Ordered the gluten free pasta with shrimp and scallops, was given the wrong pasta unknowingly. Began eating the seafood first when a male waiter who is not our server caught the mistake and told our waitress Sabrina that she gave me the wrong pasta. I had already been picking at the food and ate off it and then she came over with my new plate. I figured since I was already eating off this plate they were going to throw it away so I asked her if she could at least let me have some of the seafood I had already started on with my new plate and she could just take the pasta away. I thought it was reasonable request especially considering the significant error and I assumed they were just going to throw it away anyway. But she said she had to bring it back to the kitchen so they can make a new one. It is then I realized they were probably going to give that food to somebody else! After I already ate on the plate, there is no doubt in my mind. The portion has also become much smaller than I rememer. The bathrooms were disgusting, the dining area was very nice I would say five stars but then you walk into the bathroom and it's like a two-star place.

Food is so good you'll forget to take a photo. With live music, it appears nightly at 7 pm from Tuesday through Saturday. With the most amazing bread home made in a brick oven except on weekends. The old world fine Italian food is unbelievable and fresh. And an older clientele that is lovely and the stories are endless. Natasha at the bar has worked here for 20 years. I visit from the West Coast for work. I met people at the bar who had regularly eaten here for 40 years. If you don't eat here, you'll not have lived a full life. No kidding. Gluten-free is no problem. Thebginger beer is superb and non-alcoholic

Wonderful and delicious restaurant. Can accommodate gluten free.