Il Guado della Valle

Not recommended for celiacs, my wife felt sick even though they assured us she could be at ease. I reply to the owner's response: are you a doctor? You wrote the idiocy and I advise you to be more polite with your customers as well as to learn more about celiac disease. If you had apologized you would have made a better impression. Celiacs who read and not only will know how to judge you. I reply again: your manners say a lot about you so I will not waste any more time with you. I strongly advise you to learn more about celiac disease because people's health is at stake. Never see you again or hear from you again. P.S. Speaking of ignorance: they say celiacs "What happens in the case of gluten ingestion in a celiac person on a gluten-free diet? The clinical manifestations following the ingestion of gluten in subjects affected by celiac disease are extremely variable. Some subjects do not show any symptoms, others may show symptoms immediately or hours after ingestion". Excerpt from the AIC website. Compare with what you wrote and, if you think so, you can refresh your knowledge instead of correcting the blunders. In my opinion, you are not giving a good image but you certainly know more than the AIC. Continue on your own from here on. Scripta manent

Very characteristic place. Really friendly staff. The venison starter was fabulous. The first ones no less! We took the pappardelle with wild boar and gluten-free pasta (spaghetti was available) with venison ragù. Our children will soon have the mixed roast (lamb, kebabs, sausage and scamorza). It was all really delicious! Even our large dog was welcome :) It is possible to have gluten-free dishes, but I would suggest being more careful because celiac disease is unfortunately not a joke. I asked the waiter if the starter was also good for me as a celiac (we took two different ones and wanted to split them) and he said yes. But then they served the ricotta together with the bruschetta. I asked to have it on another dish and was obviously satisfied and there was absolutely no problem. But this makes you think a little about how much attention is actually paid to contamination in the kitchen and how much the problem of celiac disease is known. Another person with celiac disease might have walked away "scared". Another suggestion that I allow myself to give... it's fine and I'm very happy that dogs are allowed. I love my dog ​​and all animals, but they are still animals. Entering a restaurant and seeing a dog (medium/small size) sitting on the chair at the table with its two owners is not the best... it's okay to love them, but hygiene and civic common sense are needed. If the owner's common sense fails, perhaps the very kind staff could certainly point this out to the customer in the right way. Dogs are welcome, but not with their faces on the table. Am I exaggerating? Personal opinion :) which I think is legitimate to express to give voice to an authentic and sincere 360° review :) the place is fantastic and the food excellent and I recommend anyone to stop here! If we returned to those parts we would definitely return too! Thank you!