Definitely one of the few places in Florence where you eat real Florentine cuisine, where Florentine is still spoken and where quality is still the watchword.
Honorable mention certainly for the choice of meat, because the Steaks have a capital B, but all the other dishes are certainly no less: ribollita, peposo, the fantastic cured meats...
Wine cellar? I won't even tell you...go and see with your own eyes: there is something for all budgets and all tastes, until you discover unobtainable excellences. Emilia and Christian carry on with honor and professionalism a family tradition that has lasted for decades. Great 👏👏👏
Ps: GLUTEN-FREE and LACTOSE-FREE options always available