This pizzeria offers a beautiful setting with a lively atmosphere and friendly, attentive staff. It stands out for its excellent gluten-free dough and a welcoming vibe that makes it a great choice for those seeking gluten-free dining without extra charges.
Expect longer wait times during peak hours, possibly over 45 minutes.
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They offer a 30% discount through a third-party website.
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Takeaway orders may not stay warm during pickup.
People are saying
Diners’ reviews
C
Community member
Manager’s reply confirms attitude I mentioned, very different tone from email exchange.
Omg worst experience for a celiac! I know there is a risk when trying somewhere new but we. Saw positive stuff on forums and emailed the manager who gave us confidence. When we got there we watched the gluten free pizza get prepped cooked and finished in the same work areas and with the same utensils. Only partial changes used a pizza tray and fresh cutter. But they used the same prep area and same pizza peel to get the pizza off the plate into the box.
When we questioned just to confirm the staff we dismissive blunt and outright rude with a “what do you expect” attitude.
Do not eat here if you have a food allergy you will get sick. Anyone want an otherwise perfectly fine pizza?
Now we’re sad, humiliated and hungry on a Friday night.
C
Community member
Mamma mia!!! Excellent pizzas! We had burrata and Quattro formaggi take away and were both super tasty! Even the gluten free base was delicious. Il locale is definitely our local pizzeria and we can’t wait to taste the others!
Bravi ragazzi! 😉
C
Community member
Traditional sour dough Italian style pizza. Superb 👌 and the gluten free dough is excellent too!
Shop 109/1244 Marmion Ave, Currambine WA 6028, Australia