We stopped for a takeaway focaccia to eat on the beach.
They also offer the option of gluten-free focaccia, packaged (from Schar) heated and stuffed by them. It was a truly positive culinary experience, both the normal and gluten-free ones were very good, crunchy and stuffed with quality products.
The only flaw for which I gave 4 stars instead of 5 is that during lunch it is very hot in the restaurant and that I had a focaccia with sausage and caramelized onion, but the sausage was not there. However, I will return to try it.