One of our favorite restaurants in Seattle; it can be hard to get in but food is always great and the service is warm. The new heated outdoor patio is a lovely extension. Many thoughtful touches, including a dedicated mocktail list. I am gluten avoiding and have never had an issue here; there are many dishes without wheat and some pasta dishes can be swapped to be on a polenta cake base. (They will be honest about which pasta dishes lend themselves well to this.)