Set in a charming old homestead cabin, this spot offers a warm, cozy atmosphere with stone, wood, and brick textures, a roaring fireplace, and soft instrumental music. The heated outdoor patio extends the inviting ambiance, complemented by warm, attentive service ensuring a comfortable gluten-free dining experience.
Getting a reservation can be difficult, so plan ahead.
2
The menu changes seasonally, so check for gluten-free options.
3
The bar operates on a first come, first served basis.
People are saying
Diners’ reviews
C
Community member
One of our favorite restaurants in Seattle; it can be hard to get in but food is always great and the service is warm. The new heated outdoor patio is a lovely extension. Many thoughtful touches, including a dedicated mocktail list. I am gluten avoiding and have never had an issue here; there are many dishes without wheat and some pasta dishes can be swapped to be on a polenta cake base. (They will be honest about which pasta dishes lend themselves well to this.)