We spent a Sunday lunch at this restaurant and we had a GREAT time!!
We booked a table for 6 on Sunday morning, so when we arrived, even though we were late, we already had the table assigned.
We chose a gluten-free appetizer board and it was EXCELLENT and full of products and flavor: you can taste the quality of the food! In the meantime, the children ate a white penne, a tomato penne and gluten-free gnocchi with ragù. Afterwards we ordered a first course (pici with mushrooms; tortelloni Maremmani with ragù; tagliatelle with ragù without gluten), after which we were knocked out 😅 full but not bloated/nauseous! Only 1 coffee entered our stomachs 😊 so we left.
Cool place considering the altitude (no need for air conditioning).
Professional service: sociable and friendly, so perfect.
Parking: maybe the only sore point is that we parked on the street (just after the restaurant entrance uphill, there is a recess) but next time we will try to go up directly to the restaurant and see the parking up.
PS = my children had fun playing with the owners' daughter ♥️