The food is good, the offer is wide and also includes sushi and slightly fusion dishes. But the portions are small and the costs are high. I don't know about the pizza because we didn't get it, the ones we saw passing by looked nice, Neapolitan style. They have the AIC certification but the waiters didn't seem up to par, they said that we could have gluten-free pizza and maybe something from the kitchen but they didn't rule out the risk of contamination. Those who have the AIC certification cannot make these speeches, evidently they were not trained well. The gluten-free dishes arrived on plates of the same color as the normal ones, fortunately everything went well but at the time we didn't feel so convinced.