Impala's Pizzeria

I was really looking forward to trying this pizzeria, especially since they offer a gluten-free option. However, my experience was quite disappointing, particularly when it comes to their gluten-free pizzas. For anyone considering the gluten-free option, be aware: they charge an extra $3.50 for it, but the gluten-free pizzas are tiny. I mean, really small. In fact, I did some quick math while I was there: 🍕 Pizza Size Comparison: • The standard pizza has a diameter of approximately 33cm. • The gluten-free pizza has a diameter of approximately 17cm. Let’s break down the math: Area of a circle = π * (radius)^2 For the standard pizza: • Radius = 33cm ÷ 2 = 16.5cm • Area = π * (16.5)^2 = π * 272.25 ≈ 855cm² For the gluten-free pizza: • Radius = 17cm ÷ 2 = 8.5cm • Area = π * (8.5)^2 = π * 72.25 ≈ 227cm² So, one standard pizza = 855cm² One gluten-free pizza = 227cm² If I ordered two gluten-free pizzas, I would get: • 2 x 227cm² = 454cm² That’s still only about half the size of a single standard pizza! Yet, I’m paying extra for a product that’s half the size… This just doesn’t feel fair. 😕 I really hope they reconsider the pricing and portioning for gluten-free customers in the future. It’s tough enough to find good gluten-free pizza without feeling shortchanged.

The best traditional style pizza I've ever had in Sydney or anywhere - plenty of options for toppings, including vegan, vegetarian and gluten-free, living up to the "pizza per tutti" (pizza for all) claim 100%. Great family owned business that continues the family tradition. Will be back for sure.