Tasty and interesting menu. Very creative. The wood-fired, roasted, gluten-free cauliflower stole the show.
There were some misses. The desert was odd and much too salty. The truffle on the risotto had no flavor - blindfolded, I would have had no idea there were truffles in the dish.
The staff didn’t seem highly conscious about allergies. This restaurant is probably unsafe for celiacs.