Listed a gluten free menu item: salt and pepper shrimp, but it is fried in the same fryer as the regular batter. They shouldn’t be able to list that as gluten free; as we all know anyone avoiding gluten has to avoid that the same way they would avoid a shrimp battered with wheat flour. It really doesn’t make a difference those two things are equally inedible for us. Inchin’s should review all their gf menu items and just list ones that are actually clean as gf.